Dolci Sapori evolved over a cup of coffee discussing Brisbane’s food and hospitality industry. At that time, we had recently migrated from Italy, and noted the lack of an authentic Italian pasticceria.
There was no place to experience a typical Italian breakfast: an on-the-run espresso with a freshly baked pastry to find out last nights soccer results. We highlighted that the ‘missing ingredient’was a cafe that had a true identity rather than one that tried to be all things to all people.From that simple cup of coffee Dolci Sapori was born.
See, taste, smell and experience a real Italian ambience, without the expense of flying to Italy. The Clayfield cafe opened for trading in 2001 and has attracted a loyal following from all parts of Brisbane.
Come discover the custom of brioche and granita for breakfast, arancini for a savoury snack, ricotta cannoli with your coffee, and ordering a gift box of biscuits, a mixed tray of pastries or a traditional Italian birthday cake. We are open Tuesday to Sunday 7:30am to 5:00pm at 828 Sandgate Road Clayfield, – corner Eagle Juction and Sandgate Rd. View Larger Map