Brisbane pasticceria Dolci Sapori offers customers a mouth-watering selection of traditional Italian delicacies and savouries. Following authentic Italian recipes, our food will transport you straight to nonna’s kitchen!



Dolci Sapori evolved over a cup of coffee discussing Brisbane’s food and hospitality industry. At that time, we had recently migrated from Italy, and noted the lack of an authentic Italian pasticceria.

There was no place to experience a typical Italian breakfast: an on-the-run espresso with a freshly baked pastry to find out last nights soccer results. We highlighted that the ‘missing ingredient’was a cafe that had a true identity rather than one that tried to be all things to all people.From that simple cup of coffee Dolci Sapori was born.

Our Cafe

See, taste, smell and experience a real Italian ambience, without the expense of flying to Italy. The Clayfield cafe opened for trading in 2001 and has attracted a loyal following from all parts of Brisbane.

Come discover the custom of brioche and granita for breakfast, arancini for a savoury snack, ricotta cannoli with your coffee, and ordering a gift box of biscuits, a mixed tray of pastries or a traditional Italian birthday cake. We are open Tuesday to Sunday 7:30am to 5:00pm at 828 Sandgate Road Clayfield, – corner Eagle Juction and Sandgate Rd. View Larger Map

Our Products

Dolci Sapori make traditional Italian biscuits (pasticcini), pastries, cakes and savouries for the cafe and for our wholesale customers.

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